Water profile adjustments, mash pH, mineral additions, strike water, and acid calculators.
Calculate salt and mineral additions to match a target water profile for different beer styles. Covers gypsum, calcium chloride, Epsom salt, and more.
Estimate your mash pH based on grain bill composition, water alkalinity, and calcium content using simplified chemistry models.
Calculate the resulting gravity when blending two worts or beers, or when diluting to a target gravity. Perfect for parti-gyle brewing and high-gravity dilution.
Calculate the amount of Campden tablets (potassium metabisulfite) needed to neutralize chlorine and chloramine in your brewing water.
Calculate the exact temperature for your strike water to hit your target mash temperature, accounting for grain temperature and mash thickness.
Calculate how much lactic acid, phosphoric acid, or acid malt to add to lower your mash or sparge water pH to the target range.
Convert brewing salt weights to ppm mineral concentrations. Enter the grams of each salt and your water volume to see the resulting mineral profile.